Vocabulary -- Restaurant

Meat :

beef
mutton
pork
steak
spare ribs (排骨)
bacon
sausage
veal (小牛肉)
ham
lamb


Poultry: (家禽)

chicken
duck
quail (鵪鶉)
goose (鵝)
turkey (火雞)

Fish/seafood:

salmon (三文魚)
shrimp (蝦)
lobster (龍蝦)
herring (青魚 /鯡魚)
mackerel (鯖魚)
trout (鮭魚)
sole (比目魚)
sardines (沙甸魚)
tuna (吞拿魚)
eel (鰻魚)
crab
cod (鱈魚)
Fruit:

apple
orange
grape
melon
pineapple
figs (無花果)
plum (李)
strawberry
kiwi
peach
lychee
apricot (杏)
banana
olive (橄欖)
cherry
pear

Vegetables
tomato
broccoli (西蘭花)
cauliflower (椰菜花)
lettuce (生菜)
pepper
peas
potato
parsnip ( 歐洲防風草 )
cucumber (黃瓜)
cabbage (黃牙白)
mushroom
asparagus (筍)
leek (蔥)
onion
pumpkin
beans


IELP Pre-S6 Unit 3 p.8